|
Analysis |
Specification |
Results |
|
Appearance |
brown-Yellow powder
/olive to green |
olive to green powder |
|
Odor |
Characteristic |
Complies |
|
Assay HPLC |
10% min |
10.87% |
|
Sieve analysis |
100mesh min |
100mesh |
|
Loss on Drying |
5.0% max |
2.89% |
|
Soluble in water |
dissolied |
Complies |
|
Residue solvents |
5ppm max |
1.10ppm |
|
SULLHATED ASH |
0.5% max |
0.25% |
|
Water |
0.5% max |
0.17% |
|
Cu% |
NMT1ppm |
0.01ppm |
|
As% |
NMT1ppm |
0.03ppm |
|
Pb% |
NMT3ppm |
0.90ppm |
|
Iodine% |
NMT5PPM |
0.32ppm |
|
Total Plate Count |
NMT1000cfu/g |
187cfu/g |
|
Yeast & Mold |
NMT100cfu/g |
28cfu/g |
|
Staphylococcus aureus |
Negative |
Negative |
|
Pseudomonas aeruginosa |
Negative |
Negative |
|
E. Coil |
Negative |
Negative |
|
Salmonella Salvents |
Negative |
Negative |
Conclusion Conform to specificationQ/DLGB11-2002
Storage Store in cool & dry place, Stored in well-closed containers
Keep away from strong sunlight and heat
Shelf life 2 years when properly stored,NO OPENED
Packaging: 1KGS/AL BAG OR 5kgs/AL TIN OR 20 KGS /DRUM
|