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Lentinan CAS 37339-90-5 CAS

                         Lentinan  CAS 37339-90-5

                     (Lentinan)

Items of Analysis
Standards
Results
Appearance
White or light white yellow powder
Or  Odorless and no taste
White or light white yellow powder
 Or Odorless and no taste
IDENTIFICATION
Positive(according to requirements)
Positive (conforms requirements)
Loss on drying
 
NMT 7.0%
(0.2g, vaccum, P2O5, 90degree, 5hr)
6.56%
 
Ph (0.05g/100ml)
6.0 - 8.0
7.0
Residue on Ignition
NMT 1.5% (0.5g)
0.28%
Molecular weight
 400000-800000
600000.00-800000.00
Limit of microorganism
Accord  with standard
Conforms
Assay
96.0-102.0%
101.20%
Heavy metals
10 ppm max
7ppm
Solution state
Clear and colorless
Clear and colorless
Chloride
NMT 0.036%
0.010%
Nitrogen
NMT 0.10%
0.02%
Residual solvent
Acetone   1ppm  max
Methanol  1ppm   max
0ppm
0ppm
Limiting viscosity
0.6-1.30
1.0
Hypersensitiv
Negative
Negative
Antitumor activity
Negative
Negative
Toxicity test
Negative
Negative
Pyrogen
Negative
Negative

Conclusion: usp30  or  EP 5  or CP2005
 
 

            Shiitake Mushroom Polysaccharides

 
Batch Number:     060528                           Analysis Date:      29th may 2006
Batch Quantity:    19.52KGs                       Certificate Date:    29th may, 2006
Manufacture Date:  28th may 2006                 Expire Date:        27th may, 2008
Standard:          WS1-XG-026-2002
Items of Analysis
Standards
Results
Appearance
LARK /Gray yellow powder
LARK POWDER
IDENTIFICATION
Positive
Positive
Protein
Accord  with standard
Qualified
Starch and Dextrin
Accord  with standard
Qualified
Loss on drying
10.0%max
6.56%
Molecular weight
 40000-90000
51363
Heavy metals
30 ppmmax
15ppm
Limit of microorganism
Accord  with standard
Qualified
content
 
 
Monosaccharide
10.0%max
7.66%
Polysaccharide
30%min
35.44%
Total saccharide
40%min
43.10%
 
Conclusion            Accord  with standard WS1-XG-026-2002
 
Inspector:                                      Approved:
 
                                                                         

 

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