Astaxanthin 5% oleoresin( food grade)
|
Analysis Contents |
Specification |
Analysis Result |
|
Assay by HPLC |
5 % min |
5.37 % |
|
Appearance |
Dark red viscous oleoresin |
complies |
|
Moisture |
5% max (Karl Fischer) |
complies |
|
solubility |
Lipid soluble |
complies |
|
Stability |
In its original packing this product will keep its properties for at least 36 months at 4 degree or below. |
|
Ingredients |
Natural Astaxanthin extracted from Haematococcus pluvialis by Supercritical CO2.Extraction |
|
Ash |
1max |
0.86 |
|
Pb mg/kg |
2max |
1.28 |
|
As mg/kg |
0.5max |
0.41 |
|
Hg mg/kg |
0.01max |
0.087 |
|
Heavy Metals PPM |
10ppm as Lead(USP method) max |
7ppm |
|
Microbiology
Total Plate Count :
Yeast & Mold :
E.Coli :
S. Aureus :
Salmonella : |
1000cfu/g max
100cfu/g max
Negative
Negative
Negative |
126 cfu/g
21 cfu/g
Complies
Complies
Complies |
|
conclusion |
Conform with specification USP32 |
Packing description: Sealed export grade drum & double of sealed plastic bag
Storage: Refrigerated at 4 degree or below for maximum stability. It is recommended to keep the material in its original packing. After opening the original container, the product should be stored in a dryand cool place,closed well and used within a short time. All ingredients are BSE,Gluten, Lactose and GMO free.This product is suitable for vegetarians.
Safety:This product is safe for intended use.It is produced from a 100% toxic-free microalgae Haematococcus Pluvialis.Use appropriate
protection measures to avoid direct contact.
Astaxanthin 1.50% powder (food grade )
|
Analysis Contents |
Specification |
Analysis Result |
|
Molecular Structure |
|
|
Assay by HPLC |
1.5 % min |
1. 62 % |
|
Appearance |
Dark violet powder |
Dark violet powder |
|
Odor & taste |
Odorless with slight seaweed flavor. |
complies |
|
Mesh size |
100% pass 80mesh |
complies |
|
solubility |
In soluble in water,soluble in many of
organic solvents |
complies |
|
Loss in Drying |
5 .0% max |
3.16 % |
|
Heavy Metals PPM |
20ppm max |
complies |
|
Microbiology
Total Plate Count :
Yeast & Mold :
E.Coli :
S. Aureus :
Salmonella : |
1000cfu/g max
100cfu/g max
Negative
Negative
Negative |
126 cfu/g
21 cfu/g
Complies
Complies
Complies |
|
conclusion |
Conform with specification USP |
Packing description: Sealed export grade drum & double of sealed plastic bag
Storage: 4 degree or below. Keep sealed when not in use.
Shelf life: 2 years when properly stored
3.5% algae powder/ shell broken
|
Analysis Contents |
Specification |
Analysis Result |
|
Molecular Structure |
|
|
Cyst rupture efficiency |
≥97% |
100% |
|
Assay / Astaxanthin |
3.50 % min |
3.59 % |
|
Appearance |
Dark red powder |
Dark red powder |
|
Odor & taste |
slight seaweed flavor |
complies |
|
Mesh size |
100% pass 80mesh |
complies |
|
solubility |
soluble in ethanol , oil and many of
organic solvents ,not soluble in water |
complies |
|
Loss in Drying |
≤ 5 .00% |
3.02 % |
|
Pb |
5.00ppm max |
1.3ppm |
|
Cadmium |
0.50ppm max |
0.50ppm |
|
As |
1.00ppm max |
0.60ppm |
|
Hg |
0.10ppm max |
0.080ppm |
|
Heavy Metals PPM |
10.00ppm max (USP method) |
6ppm |
|
Microbiology
Total Plate Count :
Yeast & Mold :
E.Coli :
S. Aureus :
Salmonella :
Pathogenic Bacterium |
<1000cfu/g
<100cfu/g
Negative
Negative
Negative
Negative |
262 cfu/g
47 cfu/g
Complies
Complies
Complies
Negative |
|
conclusion |
Conform with specification USP |
Packing description: Sealed export grade drum & double of sealed plastic bag
Storage: 4 ℃ or below. Keep sealed when not in use.
Shelf life: 2 years when properly stored
Inspector: Sunjin Approved: Han Xiaofeng 2011-05-08
 | 
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